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Flax in Diet means fewer Tumors

Newswise — New research from South Dakota State University offers evidence that including flax in the diet may help prevent colorectal tumors or keep tumors from growing as quickly when they do form.

Distinguished professor Chandradhar Dwivedi, head of SDSU’s Department of Pharmaceutical Sciences, directed the study by departmental graduate student researchers Ajay Bommareddy, Xiaoying Zhang and professional doctor of pharmacy student Dustin Schrader.

“The study was conducted in a special strain of mice that develop spontaneous intestinal tumors due to mutation in a gene,” Dwivedi said.

“This model is developed to investigate the effects of cancer preventive agents on genetically predisposed individuals,” he said.

“Results indicated that mice on diets supplemented with flaxseed meal and flaxseed oil had, on average, 45 percent fewer tumors in the small intestine and the colon compared to the control group.”

The scientists published their research findings in February in the academic peer-reviewed international journal Nutrition and Cancer.

“The results show that tumors in dietary flaxseed-treated groups, besides being few, were also very small in size when compared with what we found in the other experimental diets,” Dwivedi said.

The study has important implications for human health, since colorectal cancer is the third-leading cause of cancer deaths in the United States.

Current statistics from the American Cancer Society showed that in 2008, 108,070 new colon and 40,740 new rectal cases were diagnosed in the United States, while colorectal cancers caused 49,960 deaths.

Flaxseed contains a high percentage of alpha-linolenic acid, omega-3 fatty acid, and lignans, a group of chemical compounds found in plants that act as antioxidants.

The new SDSU study builds on past research carried out by Dwivedi’s lab at SDSU looking at the chemopreventive effects of dietary flaxseed oil and flaxseed meal on colon tumor development.

“Dietary flaxseed oil and meal are effective chemopreventive agents against colon and intestinal tumor development in experimental animal models,” Dwivedi said.

“Further studies are needed to establish the optimal amount of flaxseed that should be incorporated into human diets to get an anti-tumor benefit and to explore the possible mechanism of action by which flaxseed can help prevent colon cancer.”

Other participating researchers included assistant professor Radhey Kaushik, who has a joint appointment in SDSU’s Department of Veterinary Sciences and the Department of Biology and Microbiology; professor David Zeman, head of the Department of Veterinary Sciences; and professor Duane Matthees of the Department of Veterinary Sciences.

The research was supported in part by North Dakota Oilseed Council.