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Heavy Drinking associated with Increased
Risk of Death from Pancreatic Cancer
Newswise, March 16, 2011--Heavy alcohol
consumption, specifically three or more
glasses of liquor a day, is associated with
an increased risk of death from pancreatic
cancer, according to a report in the March
14 issue of Archives of Internal Medicine,
one of the JAMA/Archives journals.
“Alcoholic beverage consumption – a
modifiable lifestyle factor – is causally
related to several cancers, including oral
cavity, pharynx, larynx, esophagus, liver,
colorectum and female breast,” the authors
write as background information in the
article.
“Heavy alcohol consumption causes
acute and chronic pancreatitis but has never
been linked definitively to pancreatic
cancer.”
Using data from the Cancer Prevention Study
II (CPS-II), Susan M. Gapstur, Ph.D.,
M.P.H., and colleagues from the American
Cancer Society, Atlanta, examined the
association between alcohol intake and
pancreatic cancer. The CPS-II is a long-term
prospective study of U.S. adults 30 years
and older.
Initial data on alcohol
consumption was gathered in 1982, and based
on follow-up through 2006, there were 6,847
pancreatic cancer deaths among one million
participants.
Of the million participants (453,770 men and
576,697 women), 45.7 percent of men and 62.5
percent of women were non-drinkers. The
analyses of men only and of men and women
combined showed statistically significant
increased risk of pancreatic cancer death
for consumption of three drinks per day and
four or more drinks per day, whereas for
women only the estimated risk of death from
pancreatic cancer was statistically
significant for consumption of four or more
drinks per day.
Compared with non-drinkers, consuming three
or more drinks of liquor per day was
associated with an increased risk of
pancreatic cancer death in the total study
population, and consumption of two or more
drinks of liquor per day was associated with
an increased risk in both never smokers and
in those who had ever smoked. This
association was observed for liquor
consumption but not for beer or wine.
In never smokers, there was a 36 percent
higher risk of pancreatic cancer death
associated with consuming three or more
drinks a day compared with non-drinkers for
men and women combined. In those who had
ever smoked, there was a 16 percent higher
risk of death from pancreatic cancer after
adjustment for smoking history and other
variables.
“Findings from the prospective study
presented herein strongly support the
hypothesis that alcohol consumption, in
particular heavy intake, also is an
independent risk factor for pancreatic
cancer, the fourth most common cause of
cancer mortality [death] in the United
States,” the authors conclude.
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