Link between
caffeine dependence and family history of alcoholism
Newswise — A study led by
Johns Hopkins investigators has shown that women with a
serious caffeine habit and a family history of alcohol abuse
are more likely to ignore advice to stop using caffeine
during pregnancy.
Withdrawal symptoms,
functional impairment and craving were cited by the women as
reasons they could not cut out or cut back on caffeine use.
None of the women had a
current alcohol-use diagnosis, and none had been treated for
alcohol problems.
“Results of this study
suggest that genetic vulnerability reflected in a family
history of alcoholism may also be at the root of the
inability to stop caffeine use,” said co-lead author Roland
R. Griffiths, Ph.D., a professor in the departments of
Psychiatry and Neuroscience at The Johns Hopkins University
School of Medicine.
The study appears in the
December issue of the American Journal of Psychiatry.
Griffiths, whose past
studies of caffeine use helped establish the drug’s
addictive nature, collected data on caffeine and alcohol use
from 44 pregnant women seeking prenatal care from a private
obstetrics and gynecology practice in a suburban community.
Results showed that half of the women who had both a
lifetime history of caffeine dependence and a family history
of alcoholism ignored their doctor’s recommendation to
abstain from caffeine use and consumed caffeine in amounts
greater than those considered safe during pregnancy.
Women in the study without
these dual risk factors were able to abstain from caffeine
during pregnancy, Griffiths said.
“This study helps to
validate the diagnosis of caffeine dependence as a
clinically significant phenomenon,” Griffiths said. “It’s
one thing to speculate how powerful the dependence is, but
here we have an example of people who are not following
physician recommendations and are unable to quit caffeine in
spite of wanting to do so.”
Caffeine use during
pregnancy has been associated with a variety of adverse
consequences, including spontaneous abortion and reduced
fetal growth. Government health agencies in the United
States, Canada and the United Kingdom have issued health
warnings about limiting the use of caffeine during
pregnancy. The U.S. Food and Drug Administration has advised
pregnant women to “avoid caffeine-containing foods and
drugs, if possible, or consume them only sparingly,” and
Health Canada and the Food Standards Agency of the United
Kingdom have advised that pregnant women consume less than
300 milligrams per day of caffeine, according to the study.
Co-lead author of the
study, Dace S. Svikis, a part-time associate professor in
the Department of Psychiatry and Behavioral Sciences at
Hopkins, emphasized the clinical implications of the study
for pregnancy and other medical conditions for which
caffeine use is not recommended. “While the majority of
women in the study reduced their caffeine intake throughout
pregnancy, the subgroup of women with both risk factors
appears to require intervention in addition to instructions
from their physician in order to assure caffeine
abstinence,” Svikis said. Svikis is also a professor of
psychology at Virginia Commonwealth University in Richmond,
Va.
Caffeine is the most
widely used mood-altering drug in the world, with 80 percent
to 90 percent of children and adults in North America
regularly consuming caffeine-containing foods. Mean daily
caffeine consumption among adult caffeine consumers in the
United States has been estimated to be 280 milligrams per
day, which is equivalent to about three 6-ounce cups of
coffee or five 16-ounce bottles of cola soft drink,
according to the study.
For the Hopkins-led study,
a lifetime diagnosis of caffeine dependence was established
using criteria listed in the fourth edition of the
Diagnostic and Statistical Manual of Mental Disorders
(DSM-IV). The DSM-IV, published by the American Psychiatric
Association, is the handbook used most often in diagnosing
mental disorders in the United States and internationally,
according to Griffiths.
Patients were evaluated as
having a family history of alcoholism if they reported at
least one first-degree relative who met the Family History
Research Diagnostic Criteria (FH-RDC) for alcoholism. The
FH-RDC has high reliability and validity for diagnoses of
alcoholism in first-degree relatives.
Subjects had a mean age of
31.9 years, 96 percent were Caucasian, 100 percent were
married, 50 percent had a four-year college degree and 23
percent reported having an advanced degree.
Fifty-seven percent had a
lifetime diagnosis of caffeine dependence, and 52 percent
reported having a family history of alcoholism. Thirty-two
percent had both risk factors, and 23 percent had neither.
On the first prenatal
visit, the patients were asked to complete a questionnaire
that assessed caffeine, tobacco, alcohol and other drug use
during the six months before pregnancy awareness and during
the seven days before the first prenatal visit. Each patient
also met with the obstetrician for prenatal counseling. As
part of the counseling session, the physician stated that
caffeine use during pregnancy is associated with a variety
of adverse consequences and that his recommendation was for
the woman to eliminate all caffeine use for the duration of
her pregnancy.
Three follow-up
questionnaires -- at two to three, three to four and seven
months after conception -- were conducted that assessed
changes in caffeine and other substance use since the last
visit.
In each of these meetings,
women were also asked to provide saliva samples to test for
caffeine use.
In addition, diagnostic
interviews were conducted by a licensed clinical
psychologist between the second and third questionnaire
assessments. The interviews required 60 to 90 minutes and
consisted of the Structured Clinical Interview for DSM-III-R
(SCID, axis I) and the Family Alcohol and Drug Survey.
The SCID is a reliable and
valid semi-structured diagnostic interview that is used to
assess mood disorders, schizophrenia and other psychotic
disorders, anxiety disorders, substance-related disorders,
somatoform disorders and eating disorders, according to
Griffiths. For this study, the SCID included a section that
permitted diagnosis of psychoactive substance use disorders
including caffeine dependence.
The Family Alcohol and
Drug Survey is a semi-structured interview that was
developed for use in a twin and family study of alcoholism.
It has been well
established that family members of people with alcoholism
are more likely to be alcohol dependent, according to
Griffiths.
Studies involving adopted
children and identical twins have suggested that genetic
factors play a role in alcohol and drug dependency within
families. Twin studies have also demonstrated genetic
factors in relation to problematic caffeine use, including
heavy caffeine use, caffeine tolerance and caffeine
withdrawal, Griffiths said.
With regard to a link
between alcoholism and caffeine, there is a high
co-occurrence between alcoholism and caffeine use, and twin
studies examining alcohol use, caffeine use and cigarette
smoking concluded that a common genetic factor underlies the
use of these three substances.
Svikis said women with a
lifetime diagnosis of caffeine dependence and a family
history of alcoholism also reported higher rates of past
cigarette smoking and problematic alcohol use. “This
suggests that caffeine dependence may be a useful marker for
risk of dependence on other drugs of abuse. It could be used
to identify people who could be at high risk and need
special care and treatment,” Svikis said.
The small number of
subjects and the homogeneous nature of the population are
limitations of the study. Griffiths said replicating the
study using a larger and more heterogeneous group of
subjects would be valuable.
This study was supported
by grants from the National Institute on Drug Abuse and the
National Institute on Alcoholism and Alcohol Abuse.